The rabbit program operates on a three-tier market model. The tiers are not separate programs -- they are the same animal at different stages of processing and different price points. Starting herd cost: $500-800. Break-even: achievable in Year 1 at local market prices alone.

Tier	Product	Price	Market	Y1 Revenue Share
1. Local commodity	Fresh dressed rabbit	$4-8/lb	Cap-Haïtien, PAP	70% volume
2. TapTap brand	Diaspora jerky bags	$10-12/bag	NYC / Miami / Montreal	25% volume
3. Label Lakou	90-day herb-finished	$30-60/lb	Michelin-track chefs, D'Artagnan channel	5% volume, 40% revenue

Label Lakou is Haiti's own rabbit standard, modeled on the French Label Rouge but specific to Haiti's heat-adapted breeds and herb-finishing protocol. CIRAD knowledge-transfer partnership formalizes the certification. This is not aspirational fine dining. D'Artagnan LLC already sells French-origin rabbit at $45/lb to US restaurants. Label Lakou targets the same channel with a price premium justified by origin story, certification, and the diaspora narrative that makes "from SAKALA farms in Haiti" a selling point rather than a liability.

The SOIL partnership: Rabbit manure is exceptionally high-nitrogen. SOIL's ecological sanitation operations in Cap-Haïtien need compost inputs. The rabbit program provides manure to SOIL; SOIL provides compost back for the herb-finishing gardens. Zero-cost input loop, validated by an existing institutional partner.